Walnut, A Saviour
Who would have thought, out of many dried fruits, walnut would be that fruit of choice, that reduces the risk of cardiovascular diseases? A new study has discovered that people who consume walnuts daily have better heart health and reduced risk of cardiovascular disease than those who do not.
An ounce of walnut a day is enough to provide you omega-3 fatty acids (highest among all the other nuts), antioxidants, healthy fats, protein, and fibers making it an essential component of a healthy diet.
Major Study Highlights
The study examined the heart profile of both walnut eaters and non-walnut eaters. The following were observed in walnut eaters, specifically:
Perks of having Walnuts
Let us take a closer look at the nutritional composition of an ounce of walnut (recommended amount):
- Calories: 190
- Fat: 18g
- Carbohydrate: 4g
- Protein: 4g
- Dietary fibre:1g
- Sugar:1g
- No sodium or cholesterols
A previous study also found out how consumption of walnuts impacted the gut microbiota, which is indirectly linked to an improved cardiovascular health.
A previous study also found out how consumption of walnuts impacted the gut microbiota, which is indirectly linked to an improved cardiovascular health. A healthy gut microbiome reduces inflammation levels, improves lipid profile, decreases the risk of metabolic disease, and reduces the risk of cardiovascular disease.